As the fall is round the corner, what I am looking forward to are delicious pumpkin desserts!
Pumpkin pie is undoubtedly the best dessert. If that doesn’t get your mouth watery you have not got taste buds. If you haven’t tried it yet, you haven’t lived.
And what if I said that this delicious little treat can now be a cake as well! Talk about getting the best of both worlds!
And the best part is that it is super easy!
If you are all set to go to the heaven of pumpkin heaven, here’s the list of ingredients you will require:
Ingredients you will need:
1 cup of butter (melted)
3 eggs (large)
1 cup of sugar
Spice Cake mix- 1 Box
Pumpkin puree-15-ounce can
Evaporated milk- 12-ounce can
Ground cinnamon- 1 teaspoon
Instructions for preparation:
Preheat oven to 350°F. Start by spraying some non stick cooking spray on a baking dish Pour the Evaporated milk, pumpkin puree, sugar, cinnamon and eggs in a bowl and then mix the ingredients until they blend fully. After the mixture gets blended, pour it in a baking dish and then cover the top of the ingredients by the cake mix. To get a smooth as well as silky dessert, put butter which is melted over it. Bake the mixture for around 56 to 60 min and then let the cake cool down. You can serve the cake with lots of whipped cream and also decorate it up with a pumpkin candy.